Harvest: Beetroot Ravioli

Christina seemed surprised when I mentioned it, but our Detroit Red beetroots are certainly a healthy size for harvesting:

But obviously they are! And have successfully been turned into a filling for (not very attractive but tasty) ravioli:

The other two types of raviolis were chicken and mushroom & white truffle mousse.  Served on top of a pesto of parsley (from our garden) and walnut (from another local garden) pesto and topped with rocket flowers.  No, not the greatest photo, but yummy!