After Christina pulled some of our Kipfler potatoes out during our December garden craft session, I was really keen to use them! I was secretly thinking of them the whole time I was at taketina.
I washed them and rubbed off the skins; I thought they glowed like opals. To go with them we also got some young garlic, some sugar snap peas, and some broadbean plant tops out of the garden.
To these we added some chorizo sausage, chicken, cherry tomatoes, and sour cream. It was fantastic!
YUM! made me laugh to see the bit about taketina!
Just discovered your blog and I have enjoyed seeing your progress. Being a Tasmanian, its good to see a blog thats written about our climate. I also picked up some good ideas from your blog. I shall continue to follow with anticipation.
Deb
That looks glorious, and to think that you grew most of it yourself. Something I could never do while living in an apartment. I might have to pop down to the farmers’ markets this weekend to see if I can find some inspiration there.
Note to self: Don’t catch up on Snuva’s garden blog before lunch. 😛