Harvest: Viole(n)t Sicilian Cauliflower and Leek Cannelloni

Not the most exciting post because I forgot to take a photo before we ate them all, but these were yummy!  I steamed the violet Sicilian cauliflower.  I cooked the leeks with prosciutto until soft.  Then I mushed them all up together and put them into cannelloni and baked like normal.  Yummy!!!

Violet Sicilian Cauliflour

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