Immortality

We’ve had some fantastic opportunities to do FiMBY related things away from the house. Talking to people about our garden and being social over food and compost is, dare I say it, even better than being in the garden.

On Wednesday evening we went to a mushroom evening at Moorilla, organised by the Tasmanian mushroom growers. I tried not to embarrass Scott, so didn’t take any photos. Well, OK, I took one photo before we went inside – but I didn’t subject him to my usual photographing of all the food. It started off great! There was someone cooking and answering questions, and the canape was great. It was a mushroom topped with fetta on top of hummus that had been spread on apricot toast. Really yummy. Everyone had name tags, and it was an odd group of doctors, nutritionists, etc and a huge contingent of FiMBY gardeners. We met Danny, one of the Fimbaristas who helped fill the berry patch with soil, and FiMBY’s other new staff, Hazel and Ben. Scott had a chance to meet Juliet. We chatted with other FiMBY clients about our gardens. It was great!

It went a little downhill when we sat down for dinner. Just as there is no free lunch, there is no free dinner. As we were being served the entree, a nutritionist with a PowerPoint presentation started speaking. The highlight of her speech was when she asked who had an edible garden at home, and the couple tables of FiMBY people all put their hands up high. 🙂 The entree was yakitori mushroom and chicken skewers on rice, with a salad of cabbage and pickled ginger (etc). Yummy. But we really wanted to be able to talk. The other couple at our table is just starting out with FiMBY too, and it was great hearing how they were turning the garden of the house they just bought – currently all conifers and coloured gravel – into fruit trees, veggies, and chicken heaven. However the next speaker soon started up, again with PowerPoint. I felt like I was at work. He was a bit of a better speaker, a Tasmanian mushroom grower, however he certainly couldn’t keep my attention better than my huge field mushroom topped with cheesy yumminess on a couscous (with pumpkin, raisins, toasted almonds and pistachios).

I’ll summarise what the speakers had to say that evening: mushrooms make you immortal.  They help with everything.  Really, I don’t know how bodies could function without them.

And to prove our indoctrination is complete, we had mushrooms for dinner the next two evenings.  Danny very kindly harvested mushrooms for me from the centrepieces of one of the neighbouring tables, and as I had stuff to make a nice yakitori marinade at home that’s what we had Thursday night (served with quinoa with sultanas, pistachios, and wilted rocket mixed through).  And last night I made gyoza with shiitake mushrooms, chinese cabbage, etc with broccolini.  We will live forever.

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Espaliered Pear In Full Bloom

The espaliered pear tree is in full bloom, but now the leaves are coming out and the spring winds are in full blast.  So it won’t be long before it sheds its spring fashions and moves on to its summery coat of green leaves.

Pear in Full Bloom

New Pear Tree Leaves Emerging

Pear Tree Leaves Emerging

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From Little Things. . .

Yes, I’m a lunatic.  But how else did you think I’d approach my garden?  Lunacy is an sign of enthusiasm – at least for me.  I fret over, water, and photograph my garden daily and obsessively.  I worry over grass sprouting in my raised beds.  I am thrilled to see little sprouts I know to be the plants we want.  (I must admit to finding lupins especially fetching.)  Yes, I’ve even been known to give pep talks to raspberry canes whose leaves are developing more slowly than the others.  What of it?!  Lottie seems to be amused – and I’m certain that raspberry cane is looking up.

We planted out our 5 raised colorbond garden beds on 11 September, and there are definite signs of life.  I’m in the process of putting up a page for each bed and other bits of the garden (accessible near the top of the page), which details plantings and has a link to each bed’s photo set on Flickr.  If you’re interested.  I’ve done it for myself and don’t expect it to be fascinating viewing for others. 

But here are some of the exciting developments in the colorbond beds.

Signs of Life in Big Blue  This raised bed was planted out 11 September 2010.  Here we are 19 days later with signs of veggie life springing up everywhere!  The mizuna in this bed was the first time to poke its head above the surface in any of the beds; the mizuna is on the right side of the first two photos below, along the downhill curve of Big Blue.

Signs of Life in Big Blue

Downhill Side of Big Blue, 21 September 2010

Big Blue's Greens

Downhill Side of Big Blue, 30 September 2010

Big Blue Planted Out

Big Blue just after planting out, 11 September 2010

Veggies Coming to Life in Big Blue

Big Blue today, 20 September 2010

Sugar Snap Peas

Sugar Snap Peas

Big Red has signs of life with beetroots and carrots poking their leaves into the light:

Golden Globe Beetroot

Golden Globe Beetroot

Detroit Dark Red Beetroot

Detroit Dark Red Beetroot

Bulls Blood Beetroot

Bulls Blood Beetroot

Big Green’s green manure is sprouting up a storm now.  I hate the word cute, but how cute are little lupins!  I think visually they are my favourite thing in the patch right now.  First the radical plunging into the soil, the seed leaves rising up into the air and starting to split as tiny fingers emerge and eventually open. . .how great. 
Fava Bean Green Manure - fava beans are cute!

Big Yellow as some healthy looking broad beans emerging.
Broad Beans are surfacing for sun

And the berries are looking promising.
Northland Blueberries are Flowering
New Raspberry Canes Are Sprouting Leaves

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Clearing Out

Ever since we started grubbing out the shrubs and tree to expand the area for the new veggie patch (see Creative Destruction and Destruction Completed) we’ve had a growing pile of rubbish.  We seemed to keep finding ways to add to it – parts of the old swing set, chunks of weeds and grass, more roots and feral shrubs – so we’ve put off dealing with it.  Until now.

This weekend we hired a skip bin and tossed out all this miscellaneous rubbish (and 88 years of kitchen flooring too, but that’s a different story).  Much nicerer!

Before Pile of Cuttings Gone

Before Pile of Cuttings Gone

After Pile of Cuttings Gone

After Pile of Cuttings Gone

Before Slide Etc Gone

Before Slide Etc Gone

After Slide Etc Gone

After Slide Etc Gone

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Birth of a Berry Patch

Our berry patch is centred under an old swing set. Scott took off all the swings, and we’ll use the frame as a basis for attaching netting when the berries are in fruit. We formed the patch with sleepers (2.4m x 3m) connected by metal plates I screwed into the sleeper, put down cardboard to choke the grass, then FiMBaristas came and filled it with soil for us yesterday (23 September 2010). Last night we planted out 4 types of blueberry, a white currant, a gooseberry, a red current, and a boysenberry. I may put in some jostaberry cuttings this weekend. Here’s the birth of our berry patch in photos!

Swing Set Becomes Berry Patch Part 1

Swing Set Becomes Berry Patch Part 1 (11 September 2010)

Berry Patch Edges Mulched

Berry Patch Edges Mulched (18 September 2010)

Berry Patch Sleepers Down and Connected

Berry Patch Sleepers Down and Connected (19 September 2010)

Berry Patch Before Planting, With Schnauzer Rollering Her Approval

Berry Patch Before Planting, With Schnauzer Rollering Her Approval (23 September 2010)

Berry Patch with Berry Plants

Berry Patch with Berry Plants (23 September 2010)

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Espaliered Pear Tree in Early Spring

As promised, here’s the espaliered pear tree in early spring:

Pear in Early Spring

Pear in Early Spring

There’s quite a buzz around the blossoms, so I know lots of pollination is happening.

Pear Blossom

Pear Blossom

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The Great Mulching Weekend

This weekend was supposed to be The Great Mulching Weekend in Lottie’s Lot.  And we did get a lot of mulching done.

Saturday started out with Scott mowing the lawn while I ran errands such as picking up a wheelbarrow from Naomi, getting straw from Joseph in Kingston (and having a hair cut).  We started off our mulching by tacking old sheets down with weed mat pins. Then Scott hauled the shredded gum bark mulch from the drive to the veggie patch and it was spread on the top. Once it packs down a little it’s great! And should hopefully keep things weed-free around the raised beds.

During Mulching

During Mulching

After Mulching

After Mulching

Yesterday we were going to concentrate on putting down cardboard, alpaca poo, and straw mulch around raspberries and trees. We got the raspberries, mulberry, cherry, and the citrus area done, however it was a struggle in the winds.

Wetting the Cardboard Around the Raspberries

Wetting the Cardboard Around the Raspberries

Raspberries Mulched

Raspberries Mulched

We wound up leaving the chestnut and Mediterranean Zone for another day. But we did get the sleepers for the berry patch! Scott did all the hauling of the sleepers, and I screwed them together with some metal plate thingos. (Yes, I’m all about the technical jargon.)

Berry Patch

Berry Patch

At least we’re beginning to see some life in the raised colorbond beds!

Mizuna Emerging from the Soil

Mizuna Emerging from the Soil

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Plantings in the Mediterranean Zone

Last night after work we finally got our wine barrels planted out.  My husband divided a bag of organic compost and a bag of alpaca poo between the 4 barrels.  I went through the alpaca poo to pull out bits of grass that must have gotten into it when it was being shoveled out of paddocks.  Then Scott mixed it all through and planted the trees!  We have 2 varieties of olive, a Eureka lemon, and a small bay tree.  We also moved our two potted limes here (I top-dressed them with a bit of alpaca poo).  I gave the olives and lemon a bit of a hair cut too.  I don’t know why, but I’m quite nervous of pruning them.  I whack away at shrubs quite liberally, however I guess I’m so eager for these little guys to grow and fruit that I hate to chop them back.  But I know it’s for the best!

I took photos this morning, but it’s all looking a bit messy at the moment.  By the time we finished last night and I’d watered everything in it was after dark, so there is messy soil and prunings everywhere.  Plus the herb bed needs mulching.

Planted Mediterranean Zone

This weekend:

  • We’re having 3 metres of gum bark mulch delivered.
  • We’ll be cleaning out our linen cabinet and putting down old sheets as weed mat in areas that won’t be planted out (around the raised garden beds and around where the berry patch will be).  Them the gum bark mulch will be put on top of this.
  • Scott emptied the cardboard recycling bin at his office.  We’ll be spreading alpaca poo around the raspberries, mulberry, cherry, future apple beds, berry patch, and under our apricots.  We’ll also be spreading some blood and bone around the lemon and lime (and probably some alpaca poo).  We’ll water all these areas, then cardboard will go on top and straw mulch on top of that.  Food and weed suppression!  Lots of work, but hopefully healthier for the plants (the mulch and things breaking down) and easier for us (the weed killing) in the long run.
  • Hopefully we can also get some sleepers around the berry patch.  Then we’ll need to order in some soil for this area and plant those berries!
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Plan B in Action: Planting Out

Such an exciting day!  Today so much happened in the garden.  First Christina drilled holes in the bottoms of the wine barrels.  They were certainly solidly built as it took longer than expected.  The sawdust smelt great (a bit too good; I inhaled its oakey-winey goodness a bit too enthusiastically!)  Cam arrived, and he filled the wine barrels with soil then got the raspberry bed ready to be extended by moving some of the compost that was there to where the trees would be planted, hacking out some feral shrub things, and digging the rest of the compost through.

We got to work planting out the 5 raised garden beds, under Christina’s instructions.   First drip hoses were installed into the beds; the hose is made of recycles tyres and oozes water when connected to the hose.  After this the planting begun.  Mostly I wrote labels while Christina and Scott planted.  I was really surprised to hear Scott say he hadn’t planted seedlings out before!  These are the 5 raised beds:

Big Green:  This one went quickly as it was just being planted out with green manure.  This will later be the tomato patch.  The green manure is made up of fava beans, lupin, grains.

Big Yellow:  This also has a green manure crop, broad beans.  Later in the year this will be planted out with cucumbers, courgettes, pumpkins.

Big Blue:

  • Climbing Peas, Telephone
  • Sugar Snap Peas
  • Snow Peas, Oregon Giant
  • Bush Pea, Greenfeast
  • Bok Choy
  • Pak Choi Purple
  • Mizuna
  • Tatsoi
  • Lettuce, Lollo Rossa
  • Lettuce, Speckles
  • Lettuce, Frilly Pink

Big Red (root veggies and soft herbs):

  • Coriander
  • Spring Onions
  • Italian Parsley
  • Carrot, Royal Chantenay
  • Carrot, White Belgian
  • Carrot, Red Cored
  • Carrot, Lubyana
  • Beetroot, Chioggia
  • Beetroot, Detroit Red
  • Beetroot, Golden Globe
  • Beetroot, Bull’s Blood

Little Red:  This will one day be the asparagus patch but for now it has been planted out with potatoes, pink eyes and kipflers.

With the beds done, the cherry, mulberry, and chestnut were planted and staked.  Then the raspberries were put into the marvelous bed Cam had prepared.  Then the irrigation system was checked.  Christina gave us a few suggestions and instructions, then she was off to the next garden!

Once she left we watered in the beds, then grabbed some lunch at Churros Cafe.  After lunch we went to Stoneman’s and got some berries (I’ll go into all the varieties in the post when we plant them!), a lemon (for one of the wine barrels), and ordered delivery of some mulch.  Then Lottie and I went to Kingston to try to catch a guy we could get some sheep poo from, however he had already closed up ‘shop’ for the day.  (We’re going to Franklin tomorrow, and if we can’t find sheep poo down the Huon we really don’t know what we’re doing!)  Lottie and I went to Chandler’s and got the 2 olives we’d looked at with Christina, a bay, and some more varieties of lettuce.  These are all for ‘the Mediterranean Zone’.

Back home, Scott dug out some of the woody herbs from my herb garden to move to the dirt patch in the Mediterranean Zone.  Christina will steal some fig cuttings from her mum and come stick them in the ground tomorrow.  So around the outside of this patch is thyme, lemon thyme, marjoram, sage, oregano and in the back is mini lavender (blue and pink – and I put in extras so I can get some out for Naomi once they’ve struck).

There’s so much more to do, but we’ve certainly made a start!  There are, of course, some photos.  (Note: you can just follow this through to Flickr to view them or see the slide show here; if you want to see the descriptions, select ‘Show Info’ in the upper right.)

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Plan B in Action!

Yesterday was a BIG day in Lottie’s Lot: the Fimbaristas came and got the garden beds into position and moved what must have been several billion wheelbarrow loads of soil to fill them!

For us, the day started out with dropping Lottie off to spend the day with her friends Flynn and Devon.  This ensured she was out of the way and the back gate could safely be left open.  The blurry furry bodies in this photo show that this was a popular plan.
The Blurring Tells Me Lottie Will Have a Good Day

Lottie came home to find that one of her favourite puppies, Kenny, had done a LOT of work in her absence! Either that or he thought this new ‘bed’ was a great place to nap with its freshly moved soil.
Lottie Asks Kenny About His Day

The beds fit even better than I thought they would. We used to have a dinky veggie patch here that nearly killed us to dig out and was never very good; now we have these excellent raised garden beds, holes have been dug for the cherry and mulberry, etc!
Raised Garden Beds in Place!

Garden beds from the uphill side (with added ‘ghost husbands’ and a bonus schnauzer tail!):
Garden Beds In Place

I’m so excited about planting out on Saturday!  Note:  if you select the last 2 photos and check them out on Flickr, there are a few notes on the photos.

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